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Food Wrapper Coating Found in Human Blood

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Another reason to not eat fast food!!

May 15, 2009 — To the growing list of chemicals showing up in human blood, a new study adds compounds that make food wrappers grease-proof.

Called diPAPs, these chemicals are fairly new and scientists don’t yet know if they are harmful to human health. But diPAPs break down into another worrisome chemical, called PFOA, which may be carcinogenic……